Yolanda's Mexican Cafe Menu
Yolanda's Mexican Cafe, located in Simi Valley, CA, is a versatile dining spot offering a mix of cocktail bars, breakfast, brunch, and authentic Mexican cuisine. This restaurant caters to a diverse audience by providing options for vegans and limited vegetarian choices. The establishment boasts a range of amenities, including outdoor seating, catering services, and a full bar with happy hour specials. With a casual ambiance and friendly service, Yolanda's Mexican Cafe is suitable for groups, families, and solo diners alike. The menu features traditional Mexican dishes prepared with fresh ingredients, providing a flavorful dining experience. Whether you're craving tacos, enchiladas, or margaritas, this eatery has something for everyone to enjoy. Make sure to visit Yolanda's Mexican Cafe for a taste of delicious Mexican cuisine in a welcoming environment.
APPETIZERS
TAQUITOS
Six mini crispy beef or chicken taquitos served with sour cream and guacamole.
POPPERS
Six fried jalapeños filled with cream cheese. Served with a side of Ranch Dressing.
SPICY BEAN DIP
Made with a smooth blend of cheese, beans, chorizo and spices.
CHICKEN WINGS
Six chicken wings served with a side of Ranch Dressing.
POTATO SKINS
Six potato wedges topped with melted cheese, bacon and onions. Served with a side of Ranch Dressing.
NACHOS
Our fresh tortilla chips, beans, ranchera sauce and melted cheese topped with pico de gallo, sour cream and guacamole. Add meat for an additional charge.
SAMPLER PLATE
This plate includes two quesadilla slices, two crispy mini beef or chicken taquitos, two poppers and two mini bean & cheese chimi burritos. Served with guacamole and sour cream.
MINI BEAN & CHEESE CHIMI BURRITOS
Six mini bean and cheese chimi burritos. Served with a side of guacamole and sour cream.
QUESADILLAS
Made with two flour tortillas, melted cheese, green onions and mild chilies. Served with sour cream and guacamole. Add meat for an additional charge.
CORN BURRITOS
Four corn tortillas filled with refried beans, cheese, fried then topped with mild chilies and melted cheese, green onions, diced tomatoes, sour cream and guacamole.
FIESTA SAMPLER PLATE
This plate includes four quesadilla slices, four potato skins, four mini taquitos (beef or chicken), four poppers, four mini bean & cheese chimi burritos and mini nachos. Served with guacamole and sour cream.
STREET TACOS
Three mini corn tortillas filled with a choice of charbroiled diced Chicken, Steak, Carnitas or Al Pastor. Topped with diced white onions & cilantro. Served with a side of Tomatillo salsa.
GUACAMOLE (HALF PINT)
GUACAMOLE (FULL PINT)
YOLANDA'S SHRIMP COCKTAIL
Shrimp sauteed with pico de gallo & spices. Served in a hot or cold soup base and topped with cilantro & avocado.
BBQ SALAD
Fresh greens served topped with tomatoes, black olives, corn, red onions, rice, diced avocado and tossed in Cilantro Dressing and drizzled with BBQ sauce.
SANTA BARBRA SALAD
Fresh greens topped with diced tomatoes, corn, onions, cheese, avocado, sour cream and tossed in Thousand Island dressing.
CHARBROILED SALAD
A bed of mixed greens topped with avocado, cheese, sliced egg, tomatoes, onions, and black olives. Served with a side of dressing.
CAESAR SALAD
Romaine lettuce, tomatoes, black olives, tortilla strips & Parmesan cheese. Tossed with Caesar dressing.
MANDARIN SALAD
Fresh mixed greens, scallions, carrots, chopped almonds, crispy rice noodles, wontons, and sliced mandarin oranges. Tossed in an Asian Sesame dressing.
BALSAMIC SALAD
Fresh mixed greens, candied pecans, avocado, Gorgonzola crumbles, and cucumbers tossed in Balsamic Vinaigrette.
SANTA FE CHEF SALAD
Shredded lettuce topped with cheese, black olives, tomatoes, avocado, mild chilies, shredded beef, and shredded chicken. Served with a side of dressing.
TOSTADAS
A choice of: Shredded Beef, Shredded Chicken, Pork, Bean & Cheese, or Vegetables. Served in a crispy flour shell with beans, lettuce, cheese, diced tomatoes, and black olives. Topped with sour cream and guacamole.
FAJITA TOSTADAS
Served in a crispy flour shell with beans, lettuce, cheese, diced tomatoes and black olives. Topped with sour cream and guacamole.
SALADS & TOSTADAS
COMBINATION PLATES
NUMBER ONE
Combination Plates are served with rice and beans.
NUMBER TWO
Combination plates served with rice and refried beans.
NUMBER THREE
Combination plates served with rice and refried beans.
LOS COMPADRES BURRITOS
Two wet burritos, one filled with Chile Colorado and topped with red sauce and the other filled with Chile Verde and topped with green sauce. Both topped with melted cheese. Served with a side of rice, sour cream, and guacamole.
TACO BURRITO
A flour tortilla filled with Ground Beef, beans, rice, tomatoes, cheese, and lettuce, topped with two sauces and melted cheese. Served with rice, sour cream, and guacamole.
BURRITO RANCHERO
A flour tortilla filled rice and beans and cheese with a choice of: Bean & Cheese, Shredded Chicken, Chile Verde, Carnitas, Shredded Beef, Chile Colorado, or Veggies topped with sauce and melted cheese. Served with rice, sour cream, and guacamole.
CARNE ASADA BURRITO
A flour tortilla filled with a choice of Grilled Chicken or Steak, beans, rice, diced tomatoes, & cheese. Covered with sauce, melted cheese, and topped with pico de gallo. Served with rice and sour cream.
BAJA SEAFOOD BURRITO
A flour tortilla filled with a blend of fish, shrimp, rice & pico de gallo. Topped with tomatillo salsa, Monterey Jack cheese & avocado. Served with a side of rice and sour cream.
BURRITOS
TACOS
SOFT TACOS
A choice of charbroiled Chicken, Steak, Carnitas, or Al Pastor, served on three corn tortillas. Includes whole beans, cheese, pico de gallo, and guacamole.
QUESADILLA TACOS
Charbroiled Steak, Chicken, or Shrimp folded inside two grilled corn tortillas with melted cheese, chilies, onions, and tomatoes. Served with rice, beans, and sour cream.
TACOS DEL MAR
A choice of Grilled Shrimp, Breaded Red Snapper, or Sautéed Fish served on three corn tortillas. Served with a side of rice, cheese, pico de gallo, cabbage and seafood sauce.
ENCHILADA RANCHERA
Two cheese enchiladas covered with ranchera sauce and melted cheese. Served with rice, beans, sour cream, and guacamole.
ENCHILADA VERACRUZ
Two chicken enchiladas covered with tangy tomatillo sauce and melted jack cheese. Served with rice, beans, and sour cream.
SHRIMP ENCHILADAS
Two corn tortillas filled with pico de gallo & shrimp, topped with a cream sauce, melted jack cheese & sliced avocado. Served with a side of rice and sautéed vegetables.
ENCHILADAS
TRADITIONAL PLATES
CHILE COLORADO
Cubed beef cooked in a mild chile red sauce. Served with rice, beans & tortillas.
CHILE VERDE
Cubed pork simmered in a mild chile green sauce. Served with rice, beans & tortillas.
CHILE COMBO
Chile Colorado - Cubed beef cooked in a mild chile red sauce. Chile Verde - Cubed pork simmered in a mild chile green sauce. Served with rice, beans & tortillas.
CARNITAS
Our famous tender shredded pork roast served with a side of pico de gallo, rice, beans & tortillas.
CARNITAS VERACRUZ
Tender shredded pork sautéed with pico de gallo and a mild tomato sauce. Served with rice, beans & tortillas.
PICADOS
Chicken, Steak or Shrimp sautéed in a red sauce with jalapeños, onions, and bell peppers. Served with a side or rice, beans & tortillas.
VILLAS
Chicken, Steak or Shrimp sautéed in garlic butter with jalapeños, green onions, and mushrooms, covered with melted jack cheese. Served with rice, beans & tortillas.
DIABLOS
Chicken, Steak or Shrimp sautéed in a spicy red sauce with jalapeños, onions, and bell peppers. Served with a side or rice, beans & tortillas.
SINGLE FAJITAS
Our famous Fajitas are sautéed in our original fajita sauce, onions, red & green bell peppers. Served with a side of refried beans, pico de gallo, cheese & tortillas.
SHRIMP FAJITAS
Shrimp sautéed in our famous fajita sauce, onions and red & green bell peppers. Served with a side of rice, pico de gallo, cheese, guacamole and tortillas.
VEGETABLE FAJITAS
Garden fresh carrots, broccoli, onions, zucchini and mushrooms sautéed in our famous fajita sauce. Served with a side of beans, pico de gallo, cheese, guacamole and tortillas.
FAJITAS
HOUSE FAVORITES
TAQUITO RANCHEROS
Six mini crispy beef or chicken taquitos served with rice, beans, sour cream, and guacamole.
ARROZ CON POLLO
Shredded chicken, tomatoes, black olives, and onions served on a bed of rice, covered with ranchera sauce and melted cheese. Served with corn or flour tortillas.
FLAUTAS
Two beef or chicken flautas, lightly deep-fried and covered with mild green sauce and melted cheese. Served with rice, beans, guacamole, and sour cream.
CAMARILLO CHICKEN
Sliced charbroiled chicken breast served on top of whole beans and rice. Served with a side of tomatillo salsa, pico de gallo, and a choice of corn or flour tortillas.
OJAI CHICKEN
A charbroiled chicken breast topped with pico de gallo and melted cheese. Served with a side of sautéed vegetables.
CALIFORNIA PLATES
Sautéed vegetables in fajita sauce on a bed of rice with avocado, tomatoes, and onions. Corn or flour tortillas.
YOLANDA'S SHRIMP PLATE
Tender shrimp - Cilantro, Scampi, Villa or Diablo style. Served with rice, sautéed vegetables, and corn or flour tortillas.
CARNE ASADA COMBO
A charbroiled New York steak served with rice, beans and one of the following: Enchilada, Taco, Chile Relleno or Tamale.
STEAK & SHRIMP COMBO
A charbroiled New York steak accompanied with your choice of shrimp style – Cilantro, Villa, Scampi or Diablo. Served with rice.
STEAK & SEAFOOD
TORTAS & BURGERS
YOLANDA'S TORTAS
A choice of grilled Chicken or Steak, Carnitas, Pastor or White Albacore Tuna topped with melted jack cheese. Served on Mexican-style bread with mayo, shredded lettuce and tomato. Served with a side of fries. Add Avocado, Bacon for an additional charge.
CHEESE BURGER
Topped with melted cheese. Served with a side of tomato, lettuce, pickles, onions and fries. Beef (double beef patty) or Chicken.
DELUXE BURGER
Topped with melted cheddar cheese, a grilled chile, bacon & avocado. Served with a side of tomato, lettuce, pickles, onions and fries. Beef (double beef patty) or Chicken.
BURRITOS (ALA CARTE)
A large flour tortilla filled with rice, beans & cheese. Served topped with sauce and cheese.
ENCHILADAS (ALA CARTE)
TACOS HARD SHELL (ALA CARTE)
TAMALES (ALA CARTE)
Served topped with sauce, cheese and green onions.
CHILE RELLENO
RICE
BEANS
SIDE GREEN SALAD
SIDE CAESAR SALAD
ALBONDIGAS SOUP
CHICKEN TORTILLA SOUP
AVOCADO SLICES ()
SALSA (HALF PINT)
SALSA (PINT)
SIDE TORTILLAS ()
CHIPS
Small or Large bag
SIDE SOUR CREAM (OZ)
SIDE GUACAMOLE (OZ)
SIDE FRIES
ALA CARTE/SIDES
DESSERTS
DEEP FRIED ICE CREAM
Vanilla ice cream rolled in corn flakes and cinnamon sugar, then deep-fried. Served topped with caramel, whipped cream and nuts.
DESSERT CHIMICHANGA
A flour tortilla rolled in cinnamon sugar & filled with a choice of Apple or Peach. Fried then covered with caramel sauce and whipped cream. Served with a side of ice cream.
CHURROS & ICE CREAM
Mini Churros, topped with ice cream. Drizzled with chocolate & caramel sauce.
FLAN
Mexican custard topped with whipped cream.
OVEN-BAKED FLAN
Mexican custard topped with a caramelized sauce and whipped cream.
KID'S TACO
KID'S ENCHILADA
KID'S BURRITO
Kid's burrito filled with rice, beans & cheese. Topped with sauce and cheese.
KID'S MINI QUESADILLA
Flour tortilla filled with cheese.
KID'S CORN DOG
One corn dog.
KID'S HAMBURGER
One burger patty.
KID'S CHICKEN TENDERS
Six chicken nuggets
KID'S GRILLED CHICKEN BREAST (Half)
Half grilled chicken breast
